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Menu

The restaurant at Brouwerij de Molen offers the possibility to choose from our extensive à la carte menu or the “Hit by the Sweeps” full-course meal at a fixed price.

“Hit by the Sweeps” menu
Price a head: € 30.50

We serve this menu from Tuesday till Thursday, each second guest pays half price.

To start with:
A nice pair
Soft fricandeau with tuna mayonnaise
  or
  Smoking allowed
House smoked halibut fillet with dried tomatoes
  or
  Swimming mushrooms*
Creamy wild mushroom soup with a dash of stout
   
To follow: Spicy Steak
Steak with creamy garden herb sauce
  or
  Nice slice
Grilled salmon with baked red onion and Tsarina Esra sauce
  or
  Who needs meat?*
Quiche with spinach, feta and pine kernels
   
Finally: A warm heart
Warm chocolate-stout cake with a dollop of whipped cream
  or
  French follies
Warm Tarte Tatin with macadamia ice cream
  or
  Coffee or tea with a Bommen & Granaten beer chocolate


Molen Menu

To start with:
Bread with trimmings*
Molenbeer bread with tapenade en garlic butter
4.75
Soft & Creamy*
House made Molen beer mustard soup with a dash of cream
4.50
Swimming mushrooms*
Creamy wild mushroom soup with a dash of stout
5.00
Beerloaf
Our very own Molen beer pate with mango/Amarillo chutney
8.50
A nice pair
Soft fricandeau with tuna mayonnaise
8.50
I’ll eat you raw
Salted fillet steak with a heart of truffle tapenade
11.50
Smoking allowed
House smoked halibut fillet with dried tomatoes
9.50
Soft & sweet
Goat cheese with apple, honey and crispy bacon
8.50

All starters are served with our own unique Molenbeer bread.
* Vegeterian


To follow:
Who needs meat?*
Quiche with spinach, egg and sun dried pomodori tomatoes
15.50
Nice slice
Grilled salmon with baked red onion and Tsarina Esra sauce
17.50
Fancy fish
Fried skin on pike perch with dill/lemon sauce
17.50
A plate full of sole
Fried in farmer De Bruin’s butter
17.75
The beer stew
Traditional Dutch stew served with red cabbage & mashed potatoes
16.50
Pork pleasure
Pork fillet with cream cheese and a sauce with leek & bacon
17.75
Much at steak
Juicy sirloin with a sauce of garden herbs
18.25
Mother goose
Goose breast and confit with prune sauce
19.25
Double pleasure
Venison steak with  braised venison in own gravy
19.75


Finally:
A Warm Heart
Warm chocolate-stout cake with a dollop of whipped cream
5.50
Crispy crust
House made crème brulée
6.00
French follies
Warm Tarte Tatin with macadamia ice cream
6.50
Cold chocolate
White, milk and dark chocolate ice cream
6.90
Say Cheese
Local cheese platter with Molen beer bread and beer syrup
10.75


For the little ones 9.50

Starters: Tomato soup
  or
  Cucumber crowns
   
Main courses: Chicken nuggets, kroket or frikadel
  with French fries
   
Dessert: Ice cream cone


Snacks
Molenbier bread rolls with tapenade and garlic butter 4.50
Bitterballen (10 pieces) 6.50
Variety of snacks (16 pieces) 7.50
Doruvael cheese (250 gr) with molenbier bread rolls                   7.50
Platter of local cheeses 10.50
Variety of hot and cold snacks 14.50

Our kitchen is based on fresh, mostly local produce. This means that sometimes a dish or ingredient is temporarily not available. In that case we try to serve a good alternative.

Please be advised we cannot accept credit cards!

We hope you'll enjoy your stay.
 

News

It's Winter
The fireplace glows and the candles are lit. Our winter menu contains a number of hearty dishes to match the time of the year.
 
Tof! Magazine
Recently people from Tof! magazine shot a short movie at our brewery.
 
Every Saturday Tour & Tasting
Every Saturday afternoon we organize two tours with reservation.
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