“Hit by the Sweeps” menu
Price a head: € 30.50
We serve this menu from Tuesday till Thursday, each second guest pays half price.
| To start with: |
A nice pair
Soft fricandeau with tuna mayonnaise |
| or | |
|
Smoking allowed House smoked halibut fillet with dried tomatoes |
|
| or | |
|
Swimming mushrooms* Creamy wild mushroom soup with a dash of stout |
|
| To follow: |
Spicy Steak Steak with creamy garden herb sauce |
| or | |
|
Nice slice Grilled salmon with baked red onion and Tsarina Esra sauce |
|
| or | |
|
Who needs meat?* Quiche with spinach, feta and pine kernels |
|
| Finally: |
A warm heart Warm chocolate-stout cake with a dollop of whipped cream |
| or | |
|
French follies Warm Tarte Tatin with macadamia ice cream |
|
| or | |
| Coffee or tea with a Bommen & Granaten beer chocolate |
Molen Menu
To start with:
|
Bread with trimmings* Molenbeer bread with tapenade en garlic butter |
€ | 4.75 |
|
Soft & Creamy* House made Molen beer mustard soup with a dash of cream |
€ | 4.50 |
|
Swimming mushrooms* Creamy wild mushroom soup with a dash of stout |
€ | 5.00 |
|
Beerloaf Our very own Molen beer pate with mango/Amarillo chutney |
€ | 8.50 |
|
A nice pair Soft fricandeau with tuna mayonnaise |
€ | 8.50 |
|
I’ll eat you raw Salted fillet steak with a heart of truffle tapenade |
€ | 11.50 |
|
Smoking allowed House smoked halibut fillet with dried tomatoes |
€ | 9.50 |
|
Soft & sweet Goat cheese with apple, honey and crispy bacon |
€ | 8.50 |
All starters are served with our own unique Molenbeer bread.
* Vegeterian
To follow:
|
Who needs meat?* Quiche with spinach, egg and sun dried pomodori tomatoes |
€ | 15.50 |
|
Nice slice Grilled salmon with baked red onion and Tsarina Esra sauce |
€ | 17.50 |
|
Fancy fish Fried skin on pike perch with dill/lemon sauce |
€ | 17.50 |
|
A plate full of sole Fried in farmer De Bruin’s butter |
€ | 17.75 |
|
The beer stew Traditional Dutch stew served with red cabbage & mashed potatoes |
€ | 16.50 |
|
Pork pleasure Pork fillet with cream cheese and a sauce with leek & bacon |
€ | 17.75 |
|
Much at steak Juicy sirloin with a sauce of garden herbs |
€ | 18.25 |
|
Mother goose Goose breast and confit with prune sauce |
€ | 19.25 |
|
Double pleasure Venison steak with braised venison in own gravy |
€ | 19.75 |
Finally:
|
A Warm Heart Warm chocolate-stout cake with a dollop of whipped cream |
€ | 5.50 |
|
Crispy crust House made crème brulée |
€ | 6.00 |
|
French follies Warm Tarte Tatin with macadamia ice cream |
€ | 6.50 |
|
Cold chocolate White, milk and dark chocolate ice cream |
€ | 6.90 |
|
Say Cheese Local cheese platter with Molen beer bread and beer syrup |
€ | 10.75 |
| For the little ones | € | 9.50 |
| Starters: | Tomato soup |
| or | |
| Cucumber crowns | |
| Main courses: | Chicken nuggets, kroket or frikadel |
| with French fries | |
| Dessert: | Ice cream cone |
Snacks
| Molenbier bread rolls with tapenade and garlic butter | € | 4.50 |
| Bitterballen (10 pieces) | € | 6.50 |
| Variety of snacks (16 pieces) | € | 7.50 |
| Doruvael cheese (250 gr) with molenbier bread rolls | € | 7.50 |
| Platter of local cheeses | € | 10.50 |
| Variety of hot and cold snacks | € | 14.50 |
Our kitchen is based on fresh, mostly local produce. This means that sometimes a dish or ingredient is temporarily not available. In that case we try to serve a good alternative.
Please be advised we cannot accept credit cards!
We hope you'll enjoy your stay.

