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Translation: Malt and Mocha In northern America there's a lot of experimenting with new beers the last couple of years. One of the success stories is brewing a Stout with the addition of coffee beans. And we like to join this experiment. We used environement and farmer friendly coffee beans for this beer. These are Cuba Dark, Timor, Kenia and Wild Mocha. A new experience for us and for the beer lover. Style Stout ABV 9.5% EBC 291,9 EBU 84,9 |