Setting the wine to fermentation

Setting the wine to fermentation.

Fermentation vessel, is it a balloon, or a barrel, it must be closed as soon as it is filled with juice; only then can fermentation be prevented from outside influences. The liquid in the vessel must not come into contact with the ambient air. As I mentioned before, the cork itself is not enough for this. Once fermentation had started, it would have been blown up under …

Wine fermentation vessel

Wine fermentation vessel.

Even when extrusion of fruit juice, you have to think carefully, in what vessel should the fermentation be carried out. On the one hand, the choice depends on it, what amount of fluid and what kind of barrels we have, but on the other hand – and that is important to me – in what vessel do we want to make wine.

Mniejsze ilości soku nastawia się do fermentacji w