Juices and Wine

Many
the product obtained from the must (raw juice) after extrusion (and possible partial wiping) fruit or vegetables. By using the right technologies, the fruit and vegetable juices are drinkable (pasteurized) or concentrated, high-sweetened fruit and vegetable acidified or fermented acidified.

Drought
whole or sliced, peeled or not, fresh fruit, mushrooms or vegetables of one species, pre-treated …