Nutritional standards
recommendations covering the amounts of individual food ingredients (energy, mineral, vitamins), which should be delivered to a healthy human body over the course of a day, depending on his gender, century, the type of work performed, physiological state (pregnancy, feeding), plus an appropriate safety margin. Nutritional norms correspond to the recommended daily rations of food products.
W Polsce normy żywieniowe opracowuje Instytut …