Alcoholic fermentation

Alcoholic fermentation.

Before fermenting the juice, I would like to present the process of transformation, that is, the breakdown of sugar into alcohol and carbon dioxide.

Various yeasts cause this disintegration. One, as well as many other microorganisms – harmful, neutral, but also such, which have a beneficial effect – it settles on the fruit during harvest. Shredded fruit and sugar-containing juice make up …