Purchase of used barrels

Purchase of used barrels.

By purchasing one or more barrels, you have to pay attention to it, whether previously only good wine was stored in them. Beer barrels are not very suitable, after vinegar or such, in which the wine with an acetic odor or flavor has aged. The barrels after distilling the vodka from the wine are best for storing wine (no …

Maintenance of drums "wet"

Maintenance of drums "wet".

It is basically the same method, as described above, but has one decisive advantage; it requires a lot of water, but the barrel remains moist, and the next wine will not seep into the wood.

On 100 liters (1 hectolitre) the capacity of the barrel dissolves 100 g of potassium metabisulfite in one liter of water and added to this 20 g …

Dry maintenance of barrels

Dry maintenance of barrels.

After use, the barrels should be washed very carefully while hot, then with cold water. The barrel can be considered clean only then, when the water, which runs off after rinsing, it is tasteless and odorless. If good wine was stored in the barrel, further handling is not difficult and it does not require special care. It just needs to be preserved. Zgodnie z

Maintenance of wooden barrels

Maintenance of wooden barrels.

Every year I put wine in my barrels, in which it is most often aged from October to March at the latest. So they lie empty in the basement for six months. So it's a period, in which the ubiquitous harmful fungi and bacteria can act. How long does the wine ferment, nothing can harm the barrels for so long. Są bowiem wypełnione płynem zawierającym pewną

Wine fermentation vessel

Wine fermentation vessel.

Even when extrusion of fruit juice, you have to think carefully, in what vessel should the fermentation be carried out. On the one hand, the choice depends on it, what amount of fluid and what kind of barrels we have, but on the other hand – and that is important to me – in what vessel do we want to make wine.

Mniejsze ilości soku nastawia się do fermentacji w