Marinade of wild pears or hawthorn

Marinade of wild pears or hawthorn. Good, Peel unripe leaflets (leaving the tails), Scald with boiling water and citric acid, strain on a sieve. Prepare the pickle (1 And water, 2 cups of sugar, 1 a glass of 6 percent vinegar, a few cloves, a piece of cinnamon) and boil pears in it; put into jars and pasteurize for approx. 20 min from boiling. Jeżeli robi się