Cherries produce average wines, with the exception of Queen Hydrangea's crosses 10 liters.
14 Squeeze kg of cherries, for light wines, do not crush the seeds, add 30-60 gr. citric acid (the sweeter the wine, the more).
Add phosphorus. Sugar with Mozel yeast 100 — 200 dkg., Rhine, Bordeaux, Burgundy 160 do 200 dkg.
Cherries. 4 kg. pour the fruit 6 liters of boiling water, add 0.2 gr. his land, phosphosal. The addition of blueberries is recommended 20 — 30%. By yeast. Bordeaux. Burgundy, 140—200 dkgr. sugar. Assmannshausen 120—150, port wine, Malaga, Madeira 220 do 300 dkg. sugar