Kvass

You want something cheap and good to receive guests on hot days? - You know, that first of all you have to quench your thirst. So we propose delicious kvass.

Kvass can be prepared with practice, for 2-4 hours before serving.

First you have to cut and dry two handfuls of old rye bread, then brown in the oven. Nawet

How to make kvass?

“Last year I was treated to real Russian kvass. I liked it very much. I would like to make it for the household members, but I lost the recipe”.
Admittedly, summer is - so far - cool, but let's hope, that the heat would break out and the acid would be useful.
Here is the recipe for this drink, which not only perfectly quenches thirst, ale sprzyja też dobremu trawieniu.

A refreshing drink made of bread

On 1 kg of wholemeal bread: 2,5 dkg of yeast. 20 dkg of sugar, 2,5 dkg of mint, 5 dkg of raisins, 8—10 liters of water.

Brown the rusks of the rye bread, put into the pot, pour boiling water, cover and leave for 3-4 hours. Put the yeast into the drained liquid, sugar and mint. Cover with a clean napkin and let it ferment for 5-6 hours. Gdy pojawi się